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Text File  |  1990-04-15  |  372 b   |  22 lines
  1. HORSERADISH SAUCE
  2.  
  3. N/A
  4. 4
  5. I%1, cup, yogurt, plain
  6. I%2, T., yellow mustard
  7. I%2, tsp, horseradish, prepared
  8. I%2, tsp, parsley, flakes
  9. I%
  10. I%
  11. R%  Mix all ingredients together.
  12. R%
  13. R%  NOTE:  Use to dip prime rib.
  14. R%
  15. R%
  16. Q%
  17. Q%
  18. U%
  19. U%
  20. T%     173.6       8.7       9.0      15.7     305.9     501.9
  21. S%      43.4       2.1       2.2       3.9      76.4     125.4
  22.